Aioli (Garlic Mayonnaise) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This mayonnaise is quick and easy to make. Ingredients:
1 egg yolk |
1 teaspoon dijon mustard |
1 cup extra-virgin olive oil |
1/2 clove garlic, minced |
lemon juice to taste |
salt and pepper to taste |
Directions:
1. In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
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