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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For the SERIOUS garlic lovers only! :) I saw this made on Julia Child's show and had to try it. We used to have something very similar at a Spanish restaurant in San Diego and would CRAVE the stuff in between visits. This is pretty darn close. It's kind of a garlicky mayonnaise. We usually dip some nice bread into it, or artichokes. It's best if you use a mortar and pestle. You don't want to whip air into it. Ingredients:
1 egg yolk |
1/2-1 cup extra virgin olive oil |
1 -2 garlic clove, minced |
salt and pepper |
Directions:
1. In a mortar, mash the yolk and garlic with the pestle until creamy.
2. Slowly add olive oil while mashing/stirring, until desired constancy/flavor.
3. Salt and pepper to taste-careful!
4. It only takes a very small amount of each.
5. Just a couple shakes.
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