Aim's Best Batch of Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is one of the best brownie recipes I've ever made. Everyone loves them (including me!) If I'm craving them, I'll eat them raw and cooked. Ingredients:
1 (12 ounce) package chocolate chips |
3/4 cup sugar |
1 cup self-rising flour |
1/4 cup butter |
2 large eggs |
1/4 teaspoon salt |
1 teaspoon vanilla |
1/2 cup walnuts, plus |
2 tablespoons chopped walnuts |
Directions:
1. Preheat oven to 350°F Line an 8x8-inch pan with foil. Spray the foil.
2. Combine 1 cup chips and the butter. Melt in the microwave for 1 minute, stirring until smooth. Whisk in the sugar and eggs. Stir in the flour and salt. Fold in the 1/2 cup nuts and vanilla.
3. Bake for 23-25 minutes or until done.
4. Finely chop the remaining nuts. Top the baked brownies with the remaining nuts and chips. Return to the oven for 2 minutes to melt the chips to form a glaze. Cool completely and cut into squares.
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