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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!' Ingredients:
4 skinless, boneless chicken breast halves |
4 ounces dijon mustard |
1/4 cup teriyaki sauce |
1/4 cup bacon bits |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
3. Bake at 400 degrees F (200 degrees C) for 30 minutes.
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