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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A recipe that I found on the label of Aidell's cajun style andouille sausage. If you can't find Aidell's sausage any pre-cooked sausage would work. Also, if you don't have red potatoes, you can use any that you have on hand (but it is better with red potatoes instead of white potatoes). This makes four hearty servings. Ingredients:
2 lbs red potatoes, cut into a 1/2-inch dice |
1 large onion, cut into a 1/4-inch dice |
1/4 cup unsalted butter |
4 links andouille sausages (about 12-ounces of fully cooked sausage cut into a 1/2-inch dice) |
1/2 cup red bell pepper, chopped into a 1/4-inch dice |
1/2 cup green bell pepper, chopped into a 1/4-inch dice |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon cayenne |
1/4 cup green onion, finely chopped |
Directions:
1. Over medium heat, sauté the potatoes and onions in butter for 10-15 minutes, stirring occasionally.
2. Add the sausage, bell peppers, salt, black pepper and cayenne, and continue frying until the sausage is browned, about 5 minutes.
3. Add more salt and pepper to taste and serve garnished with green onions.
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