 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1/4 to 1/2 cup soy sauce |
1/2 tablespoon sambal oelek |
1 teaspoon sesame oil |
3 scallions, white and green parts separated, sliced thinly on the bias |
2 cloves garlic, smashed and finely chopped |
one 1/2-inch piece ginger, peeled and grated |
1/2 white onion, such as maui onion, julienned |
1 pound ahi tuna, cut into 1/2-inch chunks |
2 tablespoons chopped dry-roasted macadamia nuts |
Directions:
1. Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
2. Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.
|
|