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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This distinctive Hawaiian dish is served with raw tuna (poke). A salad that would please any seafood lover! Ingredients:
2 pounds cubed, fresh tuna steaks |
2 tbsp macadamia nuts, finely chopped |
3/4 cup green onions, chopped |
1 tbsp crushed red pepper (this is optional) |
1 cup soy sauce |
2 tbsp of sesame oil |
1 tbsp sesame seeds, toasted |
Directions:
1. Combine Ahi, green onions, chilli pepper, soy sauce,, sesame oil, sesame seeds, and macadamia nuts in a medium sized (non-reactive) bowl and mix well. Place in the refrigerator for at least 2 hours prior to serving.
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