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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1/2 cup pickled ginger |
1/2 cup scallion |
1/4 cup toasted sesame seeds |
1/2 cup lemon juice |
1/2 cup tamari, sauce |
2 cups mayonnaise |
1 cup fresh ahi tuna (fresh yellow fin) |
Directions:
1. fine chop:.
2. ahi.
3. ginger.
4. scallions.
5. then add:.
6. mayonnaise.
7. sesame seeds.
8. tamari sauce.
9. lemon juice.
10. serve with grilled rustic bread.
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