Ahi Fish Burgers With Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A new, and delicious way to prepare tuna. Prepared with spices, and made into a burger. You can eat it plain, or add it to a hamburger bun with all the toppings. Ingredients:
1 pound fresh tuna steaks, finely diced |
1/3 cup breadcrumbs, or panko crumbs |
2 eggs |
1 carrot, grated |
1/2 cup onion, diced |
1 tbsp olive oil |
1 tbsp mayonnaise |
1/2 cup fresh chives, chopped |
garlic salt and freshly ground black pepper, to taste |
Directions:
1. Combine the tuna, breadcrumbs, eggs, carrot, onion, mayonnaise, and chives in a large bowl. Season with garlic salt and black pepper, to taste, then make into patties.
2. In a skillet, over medium heat, heat the oil then add the patties, do not crowd. Cook, uncovered, for 10 minutes per side, or until they become a golden brown. Serve.
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