Agurkesalat - Cucumbers in Vinegar

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

This is just to easy. It is a sweet/sour side dish from Denmark.

Ingredients:

2 large cucumbers

3/4 cup vinegar

1 1/2 cups sugar

salt and pepper

Directions:

1. Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
2. May be eaten at once but flavor will improve with standing for several hours at room temperature.
3. Store in the fridge after brining.

By RecipeOfHealth.com