Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time. Ingredients:
2/3 cup dried hibiscus flowers |
4 cups cold water, divided |
1/3 cup granulated sugar, to taste |
Directions:
1. Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
2. Remove from heat and add remaining cup of water and sugar.
3. Set aside at least 4 hours (or overnight).
4. Strain into a pitcher and refrigerate.
5. Serve well-chilled.
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