Agonizingly Good Brownies Dated 1949 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Early Estate in Corpus Christi, Texas in 1992. Ingredients:
8 ounces unsweetened chocolate |
1 cup butter |
5 eggs |
3 cups sugar |
1-tablespoon vanilla |
1-1/2 cups flour |
2 cups walnuts coarsely chopped |
Directions:
1. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
2. Cool slightly.
3. Beat eggs, sugar and vanilla in a large mixing bowl at high-speed for 10 minutes.
4. Blend in chocolate at low speed.
5. Add flour beating just to blend.
6. Stir in walnuts.
7. Spread in greased rectangular pan.
8. Bake at 375 for 35 minutes.
9. Cool in pan.
10. Cut into bars or squares.
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