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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This is a lovely flavored sauce I sometimes add some shrimp or crab to it Ingredients:
3 tablespoons garlic, finely chopped |
1 teaspoon hot pepper flakes |
1 teaspoon oregano, dried |
2 tablespoons extra virgin olive oil |
2 tablespoons white wine, dry |
1 quart clam juice |
2 teaspoons cornstarch, disolved in |
2 teaspoons water |
1/4 cup parsley, fresh,chopped fine |
pepper |
Directions:
1. Sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& Oregano, stir in the wine Add clam nectar, bring to a rolling boil, boil 5 minutes Reduce heat to low and stir in the corn starch (already dissolved in water) Cook until the sauce has thickened Stir in the parsley and serve over pasta.
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