Aglio Olio (Garlic and Oil Pasta) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Rachel Ray's original 30 Minute Meals book, a simple pasta dish with a subtle heat. Good with a crisp green salad and french bread. Ingredients:
1 lb linguine |
5 garlic cloves, minced fine |
1/4 teaspoon crushed red pepper flakes |
1/3 cup extra virgin olive oil |
5 anchovy fillets (optional, but you really can't taste them) |
1/2 cup chopped flat leaf parsley |
black pepper, to taste |
Directions:
1. Cook pasta to desired done-ness.
2. In a large skillet over medium heat, cook the garlic and pepper flakes until they start making noise. Add the anchovies and stir them in the oil until they are no longer visible. Toss with the cooked and drained pasta. Adjust salt and pepper if needed. Serve.
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