Agioritiki Tigania Mixed Fried Meat |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don't know if the monks in Agion Oros prepare this dish but it is a very good mezes (appetizer). Ingredients:
250 gram of pork loin |
1 chicken breast |
2 macedonian beef sausages |
2 red peppers |
2 green peppers |
1/2 cup of extra virgin olive oil |
1/2 cup of white dry wine |
1/2 cup of water |
1 onion, finely chopped |
peppercorns |
salt |
a pinch of cumin |
all spice peppercorns |
1 spoonful of flour for roux |
a couple of drops of sauce anglais |
Directions:
1. Wash meat and cut into small pieces.
2. Wash and cut peppers and onion.
3. In a frying pan sauté the meat.
4. After sautéing add the onion as well as the peppers.
5. Add wine, salt, pepper, cumin, allspice peppercorns and some water and simmer until the meat is soft and tender.
6. Add flour and mix well.
7. Finally add a couple of drops of sauce Anglais and stir.
8. For more about this recipe pls see the post
9. /2008/03/agioritiki-tigania.html
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