Agent Orange Habanero Pepper Paste |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 1 |
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This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan. Ingredients:
22 habanero peppers, seeded and minced |
8 habanero peppers, with seeds, minced |
2 cups water |
1 carrots, chopped |
1/2 cup onion, chopped |
1/4 teaspoon ground cumin |
1 tablespoon garlic, minced |
Directions:
1. Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.
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