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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Agedashi Tofu is all over the net. Here is a version without dumping Hoisin premade sauce over it. modified from Koyama Hirohisa. Ingredients:
12 ounces firm tofu or 12 ounces extra firm tofu |
1 cup dashi |
2 tablespoons soy sauce |
2 tablespoons mirin |
oil (for deep frying) |
grated daikon radish |
green onion, chopped fine |
Directions:
1. Press the tofu for at least 10 minutes. Then quarter.
2. Place oil in the pan over medium heat. When it is hot, add the tofu a little at a time to avoid cooling the oil. Move the tofu gently to prevent it sticking to pan. [now you know why they supply chopsticks with Woks.].
3. When tofu is crisp and golden brown on the outside, place on paper towels and let drain.
4. Mix the grated radish and chopped onions together. Set aside.
5. In a pan add the soy sauce and mirin to the dashi. Bring to a boil. Remove from heat.
6. Arrange the tofu on serving platter and pour sauce on top. Top with the radish mixture.
7. Serve.
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