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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple. Ingredients:
1 1/2 cups white cornmeal |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup sifted all-purpose flour |
1 cup whole milk or 1 cup buttermilk |
1 cup pork rind (pork skin fried hard- available in many supermarkets) |
Directions:
1. Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.
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