Agave-sweetened Carrot Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I think you will love the flavor of these muffins......enjoy Ingredients:
1 1/2 cups all purpose flour |
1/2 cup whole wheet flour |
1 1/2 teaspoons cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
4 carrots |
2 large eggs |
1/3 cup dark brown sugar |
1 teaspoon vinilla |
1/2 cup dark agave syrup (dark maple syrup works also) |
1/3 cup extra-light olive oil |
bears paw :(hint) agave syrup is a natural, unprocessed sweetner derived fron the agave plant. it's flavor ranges from mild to intense caramel. you can find it at wildorganics.net they have a nice slection to choose from but hay good old maple syrup is good also |
Directions:
1. Heat the oven to 375 F.
2. Line 16 standard size muffin pan cups with baking bapers and set aside.
3. Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
4. Finely grate the carrots and stir together with the remaining ingredients.
5. Stir the carrot mixture into the flour mixture.
6. Divide the batter evenly between the baking cups and Bake until a skewer inserted into the muffin center comes out cleen, about 25 minutes.
7. Immediately remove the muffins from the pan and cool completely on a wire rack.
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