Agave Sweet Potato Caserole |
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Prep Time: 900 Minutes Cook Time: 2700 Minutes |
Ready In: 3600 Minutes Servings: 5 |
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Ingredients:
1 tablespoon(s) coconut oil |
2 sweet potatoes large cut into 1/2 inch cubes |
2 tablespoon(s) agave syrup |
3/4 teaspoon(s) salt |
1/2 teaspoon(s) cinnamon |
1 cup(s) water |
Directions:
1. Cut potatoes in 1/2 inch cubes. Grease a medium size baking dish with half a tablespoon of coconut oil. Melt the other half of tablespoon of coconut oil to a liquid state. Add SP to dish, cover in liquid coconut. Add water, agave, and salt. Mix around and top with cinnamon. Cover with foil. Bake at 375 degrees for 45 mins.
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