Agave Nectar Black Bean Brownies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The agave nectar has a low Glycemic Index of 32. Great recipe for those watching their glucose levels. Enjoy!. Ingredients:
4 ounces unsweetened chocolate |
1 cup unsalted butter |
2 cups black beans, cooked, well drained |
1 cup flour |
1 tablespoon vanilla |
1/4 cup coffee |
1/4 teaspoon sea salt |
4 large eggs |
1 1/2 cups agave |
Directions:
1. Preheat oven to 325°F Flour and grease 11 X 18 pan.
2. Melt carob and butter in double boiler. Cool before adding eggs to avoid scrambled eggs. Place all ingredients in blender. Blend on low.
3. Bake 30-40 minutes. Cool before cutting. Enjoy!
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