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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 5 min

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Ingredients

For 4 Servings

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Directions

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  • 1 NOTE: Make the chips first so they will be ready for use with the salsa!
  • 2 For the Fruit Salsa:
  • 3 Dice strawberries, apricots and pineapple into 1/2-inch pieces.
  • 4 In a large bowl, combine all fruit and set aside.
  • 5 In a small bowl, combine lime juice and agave nectar.
  • 6 Add 1 tablespoon of chili powder (increase by teaspoonfuls to reach desired flavor); mix well.
  • 7 Add agave mixture, cilantro and mint to the fruit, tossing until combined.
  • 8 Serve immediately.
  • 9 For the Chips:.
  • 10 Preheat oven to 425 deg F.
  • 11 Grease two cookies sheets or line with parchment paper.
  • 12 Dip tortilla chips into melted butter.
  • 13 Using a pastry brush, remove excess butter to give each chip a thin, even layer of butter on both sides.
  • 14 Place chips on prepared cookie sheets.
  • 15 In a small bowl, combine sugar, cinnamon and chili powder to taste.
  • 16 Sprinkle over buttered chips, and bake for approximately 5 minutes, or just until golden.
  • 17 Remove from oven and cool for 5 minutes before serving.

Directions

View All Steps
1. NOTE: Make the chips first so they will be ready for use with the salsa!
2. For the Fruit Salsa:
3. Dice strawberries, apricots and pineapple into 1/2-inch pieces.
4. In a large bowl, combine all fruit and set aside.
5. In a small bowl, combine lime juice and agave nectar.
6. Add 1 tablespoon of chili powder (increase by teaspoonfuls to reach desired flavor); mix well.
7. Add agave mixture, cilantro and mint to the fruit, tossing until combined.
8. Serve immediately.
9. For the Chips:.
10. Preheat oven to 425 deg F.
11. Grease two cookies sheets or line with parchment paper.
12. Dip tortilla chips into melted butter.
13. Using a pastry brush, remove excess butter to give each chip a thin, even layer of butter on both sides.
14. Place chips on prepared cookie sheets.
15. In a small bowl, combine sugar, cinnamon and chili powder to taste.
16. Sprinkle over buttered chips, and bake for approximately 5 minutes, or just until golden.
17. Remove from oven and cool for 5 minutes before serving.
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