Agave Curried Crock Pot Chickpeas

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 6

This is one of my family's favorite dishes. It takes mere minutes to throw together and it tastes divine!

Ingredients:

3 (15 ounce) cans chickpeas, drained and rinsed

2/3 cup agave nectar (or honey, if you use honey)

1/3 cup dijon mustard

3 tablespoons vegan butter (i use earth balance)

2 tablespoons onions, finely chopped

2 1/2 teaspoons curry powder (i like madras, but any kind will do)

1/2 teaspoon salt

1/4 teaspoon red pepper flakes

1/4 teaspoon ground ginger

1/4 teaspoon garlic, finely chopped

Directions:

1. Dump all ingredients into slow cooker, stir to combine.
2. Cover and cook 4-5 hours on low setting.
3. Serve over Basmati rice.