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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with a spicy queso dip. Ingredients:
12 unpeeled medium-size fresh shrimp |
12 jalapeño peppers |
6 bacon slices, halved lengthwise |
Directions:
1. Peel shrimp, and devein, if desired.
2. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
3. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
4. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
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