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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Very pleasant piquant relish. If time permits, allow it to sit for a while for the flavours to amalgamate. Ingredients:
1 1/2 cups whole kernel corn |
2/3 cup chopped tomato |
1/2 cup chopped green pepper |
1/4 cup finely chopped green onion |
2 tablespoons brown sugar |
1/2 jalapeno pepper, seeded and minced |
2 fluid ounces tarragon vinegar |
1/4 teaspoon salt (optional) |
1/4 cup minced fresh dill |
Directions:
1. Combine the first 7 ingredients in a heavy, non-aluminum saucepan; bring to a boil.
2. Reduce heat to medium-low and simmer, uncovered, for 20-25 minutes or until liquid has evaporated, stirring frequently.
3. Remove from the heat; stir in salt, if desired.
4. Let cool for 5 minutes.
5. Stir in the dill.
6. Spoon into a serving bowl.
7. Serve at room temperature and refrigerate unused portion.
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