After-Ski Chicken Casserole

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

4 cups cooked rice

1 cup wild rice (1/4 cup uncooked)

4 cooked chicken breasts, diced

1 green pepper, diced

2 cans cream soup (mushroom, celery or chicken)

1 cup fresh celery

2 cans water chestnuts

3/4 cup mayonnaise

1 package slivered almonds

1 onion, finely chopped

2 cups crushed potato chips, spread on top

Directions:

1. Combine all ingredients except potato chips.
2. Spread chips on top.
3. Bake in 9x13 pan at 325 deg.
4. for 45 min.