Sounds delightful! From The Casablanca Cookbook: Wining and Dining at Rick's . Zaar doesn't accept cappuccino as an ingredient, so you can either use coffee with milk or cappuccino.
Ingredients:
1 ounce cognac
1 tablespoon honey
6 ounces coffee, with milk
cocoa powder
Directions:
1. Add cognac and honey to prepared cappuccino. 2. Sprinkle with cocoa powder and serve immediately.