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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 45 |
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Named after the popular after dinner mint! These are better than the little mints...for sure! Ingredients:
1/2 ounce tia maria |
1/2 ounce creme de menthe |
1/2 ounce baileys irish cream |
Directions:
1. Carefully layer the tia maria, creme-de-menthe, and bailey's irish cream, in that order, into a sherry glass, ensuring they don't mix. |
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