After Eight Coffee

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A great coffee for warming up on cold winter nights. A favorite for after skiing.

Ingredients:

1 ounce cocoa

1 ounce creme de menthe

1 ounce whiskey

fresh coffee

milk, warm

Directions:

1. Stir the cocoa with the mint liqueur and the whisky.
2. Put a spoon in the glass and add espresso and warm milk.
3. Add sugar if desired.