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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A warm chocolate coffee cocktail perfect for any occasion! Ingredients:
8 fluid ounces coffee |
2 tablespoons drinking cocoa |
6 teaspoons cognac |
1 1/2 tablespoons kahlua |
1/2 teaspoon vanilla extract |
1 1/2 tablespoons half-and-half cream |
Directions:
1. For every 8 oz of water, brew 2 Tbsp of coffee.
2. In a mug, add the cocoa (Swiss Miss will work), Cognac, Kahlua and Vanilla. Add coffee, and top with the Half-n-Half. If you like, garnish with whipped cream. Serve HOT and enjoy!
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