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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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A great refresher after a dinner. Ingredients:
1/2 cup water |
3 (1/4 ounce) packages unflavored gelatin |
1 1/2 teaspoons peppermint extract |
2 cups icing sugar |
1/4 teaspoon baking powder |
4 cups icing sugar |
Directions:
1. pour water into a medium sauce pan. Sprinkle gelatin over top and let stand for 2 minutes. Heat and stir over medium heat till gelatin is desolved. Remove from heat.
2. Add flavoring.
3. Add 2 cups icing sugar and baking powder, mix well.
4. Add 4 cups icing sugar and kneed with hands till creamy. It may be sticky so keep dusting hands with icing sugar.
5. Divide into 4 portions, Keep portions not being worked with covered with plastic wrap.
6. Roll into long cigar shape about a half inch in diameter.
7. Cut into 1/2 inch pieces with scisors and place on wax-paper lined baking sheet in a single layer.
8. Repeat with other portions and let stand 1 hour to set.
9. Store in plastic bags.
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