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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This marinated Tilapia is grilled hot while basted in the marinade to give it lots of extra flavor. It's a favorite around my room mates! Ingredients:
2 lbs tilapia fillets |
1 cup vegetable oil |
1 small onion, chopped |
1 bell pepper, chopped |
1 lemon, juice of |
1 tablespoon vinegar |
2 teaspoons cayenne or 2 teaspoons red pepper flakes |
1 teaspoon salt |
Directions:
1. Combine all ingredients except for the tilapia.
2. Mix well until the salt is disolved.
3. Place tilapia in a glass dish and cover with marinade.
4. Turn to coat and set aside for 20 minutes. Preheat grill.
5. Pour marinade into a saucepan and bring to a boil.Allow to cool.
6. Grill tilapia fillets of a medium high heat for about 4 to 5 minutes per side or until the fish flakes easily and has an even appearance all the way through.
7. Serve by pouring a small amount of the sauce over the tilapia fillets.
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