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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great potato recipe that is fantastic next to grilled pork or chicken. Enjoy Ingredients:
1 white onion chopped |
2 tablespoons oil |
1 pound hubbard squash pared and cut into 1” pieces |
2 yams pared and cut into 1 pieces |
1 cup coconut milk |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
Directions:
1. Cook and stir onion in oil in skillet over medium heat until tender.
2. Stir in remaining ingredients and heat to boiling then reduce heat and cover.
3. Simmer 10 minutes then simmer uncovered stirring occasionally for 5 minutes.
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