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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A new idea for spinach Ingredients:
2 bunches spinach |
250 ml water |
2 ml salt |
50 g peanuts |
Directions:
1. Clean the spinach in cold water. Remove the stalks and discard. Chop the leaves. Bring the water to the boil in a saucepan, add the chopped leaves.
2. Cook until wilted, 1 min
3. pour off most of the water
4. Meanwhile roast the peanuts in a frying pan then add the salt.
5. simmer gently for a few min
6. Add the peanuts to the cooked spinach mix in and serve.
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