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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I don't know why this recipe is African. It came to me from a friend in Pennsylvania, who has no African roots that I know of. It can be a complete, vegetarian meal served with rice, or a more protein-rich meal with the addition of a chicken breast. Preparation time does not include cooking rice. Ingredients:
1/2 large onion, chopped |
1/2 green bell pepper, chopped |
1 tablespoon peanut oil |
1/2 lb fresh spinach, trimmed |
1/2 tomato, chopped |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons peanut butter |
Directions:
1. Cook onion and pepper in the oil in a large pot or skillet for about 3-5 minutes, or until tender.
2. Add spinach and tomato. Cover and cook on low heat for about 5 minutes, or until the spinach is tender.
3. Stir in remaining ingredients. Cook until hot throughout.
4. Serve over rice.
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