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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious salad, that the whole family loves. Ingredients:
2 cups cooked couscous |
100 g feta, broken in 2cm squares |
100 g roasted red capsicums, chopped thin |
1/4 cup kalamata olive, pips removed and chopped |
100 g marinated semi dried sun-dried tomatoes, chopped |
1/4 cup fresh basil, chopped |
1 cup baby spinach, leave spinach whole |
1 cup natural yoghurt |
1 crushed garlic clove |
Directions:
1. Combine ingredients and top with the dressing.
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