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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hope Springs Recipe Ingredients:
2 cups onions |
1 tbls olive oil |
1/2 tsp cayenne pepper |
1 tsp ginger root |
1 clove garlic, minced |
1 cup carrots, chopped |
2 cups sweet potatoes, chopped |
4 cups vegetable broth, low sodium |
2 cups tomato juice |
1 cup peanut butter, smooth |
Directions:
1. Chop onions and saute in oil until translucent.
2. Stir in cayenne, garlic and ginger.
3. Add carrots and saute a couple more minutes.
4. Mix in potatoes and broth, bring to a boil, then simmer until vegetables are very tender.
5. In a blender or food processor, puree the vegetables with the cooking liquid, tomato juice and peanut butter.
6. Return the puree to soup pot, tast and adjust seasonings.
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