 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
My kids and I got this recipe from a Cooking with Elmo Dvd. Ingredients:
1 cup creamy peanut butter |
1 tablespoon vegetable oil |
1 onion, diced |
1 celery, diced |
1 sweet red pepper, diced |
2 garlic cloves, minced |
1/4 teaspoon chili powder |
1 (14 1/2 ounce) can diced tomatoes |
2 (14 1/4 ounce) cans chicken stock |
1 cup cooked brown rice |
1 cup finely chopped cooked chicken |
Directions:
1. Heat the oil in a large saucepan over medium heat.
2. Heat the onion, celery and red pepper.
3. saute, stirring often.
4. stir in the garlic and chili powder.
5. Saute 1 minute longer.
6. add the tomatoes with their liquid, stock and peanut butter to the sauceoan.
7. bring to a gentle simmer.
8. stir in the rice and chicken.
|
|