African Peanut Chicken Soup |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This soup has some strange ingredients, but I swear that it's some of the best soup I've ever had. Ingredients:
1 tablespoon olive oil |
3 chicken breasts |
1 onion |
3 garlic cloves |
2 medium sweet potatoes |
1 green bell pepper |
1 red bell pepper |
3 1/2 cups chicken broth |
1 1/2 cups v8 vegetable juice or 1 1/2 cups tomato juice |
1 teaspoon ginger |
1/2 teaspoon cayenne pepper |
1/2 cup crunchy peanut butter |
Directions:
1. Heat 1 Tbsp olive oil in a large pot.
2. Add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped.
3. Stir and cook 5 minutes or until chicken is done.
4. Peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them.
5. Add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups V-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. Mix well.
6. Bring to a boil. Reduce heat. Cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally.
7. Add 1/2 cup crunchy peanut butter and stir constantly until well blended.
8. Serve.
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