African Orange Spice Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook. Ingredients:
2 large oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad) |
1 cup radish, sliced |
1/4 teaspoon cumin |
sea salt and pepper, to taste |
3 -4 fresh dates, chopped (optional) |
2 -3 tablespoons pomegranate seeds (optional) |
lettuce leaf (optional) |
Directions:
1. Combine all ingredients in a bowl and serve on lettuce leaves if desired.
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