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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Serve this condiment as you would catsup, with everything from hamburgers to shrimp. To store, cover and chill up to 4 days; stir before using. Ingredients:
1 can (8 oz.) tomato sauce |
1/4 cup chopped onion |
1 clove garlic |
about 3 tablespoons lemon juice |
2 to 8 fresh red jalapeño chilies (1 1/2 to 6 1/2 oz. total), stemmed, seeded, deveined, and chopped |
Directions:
1. In a blender or food processor, whirl tomato sauce, onion, garlic, and lemon juice, adding a few chilies at a time, until smoothly puréed and hot enough to suit your taste.
2. Nutritional analysis per tablespoon.
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