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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A delicious spicy dinner that is great during cold weather and is as easy to prepare as most soups. Ingredients:
300 g okra |
2 tablespoons peanut oil |
800 g chicken thigh fillets, chopped coarsely |
2 large brown onions, chopped coarsely |
3 garlic cloves, crushed |
2 teaspoons sambal oelek |
5 medium tomatoes, seeded & finely chopped |
1/4 cup tomato paste |
1/2 cup crunchy peanut butter |
1 large potato, coarsely chopped |
2 cups water |
Directions:
1. Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel.
2. Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft.
3. Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender.
4. Serve over a bed of rice.
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