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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA) Ingredients:
2 cups flour, sifted |
6 tablespoons sugar |
3 teaspoons ginger |
1/2 teaspoon red pepper, ground |
1/2 cup butter, softened |
1/2 cup water |
Directions:
1. Sift the dry ingredients together into a bowl.
2. Rub in the fat thoroughly.
3. Add the liquid and mix to a firm dough.
4. Roll out on a floured board about 3/8 inch thick.
5. Cut into rounds.
6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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