African Fried Yam Slices Dun Dun |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried. Ingredients:
6 medium yams or 6 medium sweet potatoes, peeled and cut into 1/2 inch slices |
water, to cover |
1 teaspoon salt |
1 cup flour, seasoned with |
1 teaspoon salt, and |
1 teaspoon pepper |
2 eggs, beaten lightly and mixed with |
2 tablespoons water |
6 small scallions, chopped |
oil (for frying) |
Directions:
1. Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.
2. Black Africa Cook Book.
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