African Dish -sweet Potato - Onion And Thyme -pan... |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 16 |
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Whether you out in the rough or in your own kitchen these quick and tasty pancakes make a great satisfying breakfast................ courtesy African safari cooking photo by jan baldwin Ingredients:
3- eggs , slightly beaten |
1/2- cup milk |
2- tablespoon olive oil |
1-1/4 cups flour |
12 - ounces sweet potatoes, peeled and coarsley grated |
2- onions, thinly sliced |
2-teaspoon dried thyme |
sunflower or peanut oil for frying |
salt and freshly ground pepper |
Directions:
1. Combine the eggs, milk and olive oil in a small bowl
2. place the flour in a large bowl and slowly stir in the egg mixture until a smooth batter is formed..............
3. add the sweet potatoes, onions, and thyme, season and mix well.....
4. pour a little oil into the frying pan and heat until hot but not smoking...
5. place a small ladle of the pancake mixture in the frying pan and press into shape, then repeat with more of the mixture until the base of the pan is full..
6. fry for about 2 minutes on each side until the pancakes are golden brown
7. remove and drain on a paper towel before serving ............enjoy
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