 |
Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Shared with me by a missionary from Africa. I like this because it is somewhat sweet yet it is also savoury. Ingredients:
1 tablespoon butter |
1 cup finely chopped pared apple |
1 cup sliced celery |
1/2 cup chopped onion |
2 tablespoons cornstarch |
2 -3 teaspoons curry powder |
3/4 teaspoon salt |
3/4 cup cold chicken broth |
2 cups milk |
2 cups diced cooked chicken |
1 (6 ounce) can sliced mushrooms (drained) |
cooked rice, for 6 servings |
raisins |
flaked coconut |
peanuts |
chopped banana |
chutney |
Directions:
1. In sauce pan, melt butter, add apple, celery and onion,Cook till tender.
2. Combine corn starch, curry, salt and broth.
3. Stir into onion mixture.
4. Add milk.
5. Cook, stirring till thick and bubbly.
6. Stir in chicken and mushrooms.
7. Heat through.
8. Serve over rice and pass condiments to be added at will.
9. I like a banana and peanut combination the best, but it is fun to have some of each.
|
|