African Beans and Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices. If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using Ingredients:
2 cups dried pinto beans |
3 large potatoes, peeled and chopped |
2 stalks celery, chopped |
salt |
1 large sweet onion, sliced |
Directions:
1. Cook beans until tender.
2. Add potatoes and celery to beans and cook until potatoes are tender.
3. I cut mine into large cubes and it took about 4 minutes.
4. Salt to taste.
5. Saute onion until browned.
6. Mix in with beans and potatoes.
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