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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Simple comfort food. Easy to make as exact amounts do not matter. Ingredients:
3 tablespoons butter |
2 cups carrots, thinly sliced |
12 cups boiling water |
1 cup dried black-eyed peas |
1 cup dried navy beans |
1 cup green pepper, diced |
3 1/2 teaspoons salt |
1/8 teaspoon crushed red pepper flakes |
1 cup salted peanuts, chopped |
2 tablespoons onion powder |
1 tablespoon basil leaves, crushed |
1 1/2 teaspoons ground coriander |
Directions:
1. Melt margarine in large stock pot.
2. Add carrots. Cook for 5 minutes.
3. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).
4. Cook, covered, until ingredients are tender, 1 1/2-2 hours.
5. Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking.
6. Taste to correct seasonings.
7. Soup should be thick.
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