African Banana Coconut Bake |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy! Ingredients:
5 medium bananas |
1 tablespoon margarine, low-fat |
1/3 cup orange juice |
1 tablespoon lemon juice |
3 tablespoons brown sugar, packed |
2/3 cup shredded coconut |
Directions:
1. Heat oven to 375°F.
2. Cut bananas crosswise into halves.
3. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
4. Dot with margarine or butter and drizzle with orange and lemon juices.
5. Sprinkle with brown sugar and coconut.
6. Bake until coconut is golden, 8 to 10 minutes.
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