 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
|
This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find this. I guess this is a general spice mix, used throughout Africa, although, if you go from country to country you might find some kind of variations. Ingredients:
2 tablespoons smoked sweet paprika or 2 tablespoons paprika |
1 tablespoon ground cumin |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons coursely ground pepper |
1 teaspoon hot pepper flakes |
1/2 teaspoon salt |
1/4 ground cardamom or 1/4 clove |
Directions:
1. In a small bowl combine all the ingredients.
2. Store in an appropiately sized container (you could double or triple the amounts to make more, but start with this amount, before deciding whether you like it).
|
|